At Simon Ekas Catering we understand corporate entertaining is an extension of your brand. Whilst delicious food is the heart of our business, our service standard and client satisfaction is just as important.

With over 18 years experience the Simon Ekas Catering team is committed to providing innovative, seasonal menus complemented by the best level of service to ensure every event is memorable. Be it an intimate strategy workshop, entertaining potential clients or larger scale end of year celebrations we offer a flexible approach to catering.

We understand the importance of delivering discreet, assured service and work closely with you to ensure that budgets are adhered to. We are proud to have strong and longstanding relationships with our corporate clients across a diverse range of industries.

Boardroom
Cocktail
Banquet
Degustation
Autumn Boardroom Lunch Sample Menu
ENTRÉE
Crumbed pork hoc, sauce gribiche, apple and celeriac remoulade
MAIN
Chicken saltimbocca, parsnip puree, charred broccolini, marsala jus (GF)
SIDE DISH
Duck fat potatoes with rosemary (GF)
DESSERT
Salted banana tarte tatin, hazelnut ice cream, miso caramel
Spring Summer Afternoon Cocktail Event Sample Menu
Beef tartare on toasted sourdough
House smoked duck breast, fig jam, brioche toast
Arancini carbonara with aioli
Sesame crusted tuna with sushi rice galette and jalapeño mayo (GF)
Baccala croquette, parsley aioli, caper berries
Chicken, celery, pine nut sandwiches
Lightly battered zucchini flowers with soy and mirin dipping sauce
Compressed apple, celeriac, celery, pistachio crumb (GF)
Tortellini of roasted red onions, pecorino, thyme and pine nut burnt butter
Beef massaman curry with jasmine rice and mango chutney
Confit chicken quesadilla with sweet corn and tomato salsa
Salter caramel and chocolate tart
“I have worked with Simon Ekas Catering for the past 2 years. I have been delighted with the service. The food is incredible, the team professional, and the bespoke experience continues to impress me and my clients. Request the seared tuna!”
IMOGEN BROOMHEAD, MACQUARIE UNIVERSITY - PRODUCT MANAGER EVENTS
“I wanted to thank you for delivering another exceptional event, I value enormously that with Simon Ekas Catering nothing is ever a drama and you and your team just get on with it. The food was of the highest quality as always and many people commented on how plentiful it was and on the fresh flavours. I never ever have to worry when you are on board and when the stakes for me are highest, that the food will be anything other than outstanding. Our clients said it was the gig of the year and you played such a major role in helping us achieve this.”
BELINDA MELOCCO, HENRY DAVIS YORK - SENIOR EVENTS MANAGER
“I wanted to write my Thanks to your team from every step of the organisation process. Tash & Adam I have appreciated your commitment, timeliness and professionalism with our event preparation. I appreciated always getting quick answers, and detailed responses to all logistical aspects of our event. Special mention to the late add of the hire, this was organised and all setup perfectly. To the staff on the day - Rob & Ben! Excellent service from start to finish. Both polite, on time and a pleasure to have in our office. Food – Everything was outstanding! Really impressed with the quality and taste of everything today. Really appreciate your contributions to our first board room lunch!”
360UW
“Our event has just finished and I just wanted to reach out to thank you and the team, including the chef Nathan and waiter Fernando. We can’t express enough how incredible your services have been! The lunch was just seamless, especially with how easy you made it to accommodate the last-minute dietary requirements. Phenomenal service and we truly thank you.”
AMICAA
“Big thank you to the chef night. Great feedback on the food and the service from our guests.“
LANDER & ROGERS
“Big thank you for Saturday night it was really well done, the staff were all excellent great service and the alumni have never had such a good meal!”
ST VINCENTS FOUNDATION
“Extending a huge thank you from all of us for ensuring last night’s event was such a success. Please pass along our appreciation to the wonderful Nick, who was such a pleasure to work with across the evening. The food was so delicious and thoroughly enjoyed by all our guests, we’re receiving lovely responses from everyone. Thank you also for all your work with me in the lead up Tash, I really appreciate it. Wishing you a lovely weekend ahead and looking forward to the next event!”
SYDNEY FILM FESTIVAL
“We would like to thank you for your support today as the formal lunch was successful. 😊 Firstly, Thank you Chef for the great food as we receive lots of positives feedbacks. The waiters Karina & Juan were so professionals, providing excellent service and anticipating guest needs. Your staff just did an excellent job!!!”
PACIFIC EQUITY PARTNERS

DOWNLOAD SAMPLE MENU