Cocktail
Alternate Service
Sharing Style
Stations

ON ARRIVAL

Oyster and Prawn bar served on a bed of shaved ice with a selection of dipping sauces

CANAPÉS

Smoked wagyu, seeded cracker, goats curd, piccalilli and celery (GF)

Chilli chicken and ginger wonton with plum sauce

Mud crab and citrus oil squid ink cracker (GF)

Scallops with herb and citrus butter served in the half shell (GF)

Tortellini of roasted red onions, pecorino, thyme, pine nuts with burnt butter sauce

SHARED ENTRÉE

Seared scallops wrapped in speck with cauliflower puree, caper and raisin vinaigrette (GF)

Grain fed beef carpaccio, truffle aioli, baby capers, micro parsley, parmigiana reggiano (GF)

Spanner crab and chervil risotto with champagne beurre blanc (GF)

Thai pork belly salad with crispy eschalots, toasted coconut and thai caramel dressing (GF)

PLATED MAIN

Pan fried Murray cod, leek puree, sauteed spinach, roast capsicum and chervil (GF)

Porcini crusted beef fillet, mushroom duxelle, potato galette, Braidwood black garlic butter (GF)

SIDE DISHES

Market best greens with almonds, lemon and brioche crumbs

Roasted chat potatoes with confit eschallots and thyme (GF)

DESSERT EXPERIENCE

A table brimming with an extensive array of decadent desserts and bite sized sweet treats. This sumptuous experience also features Australian and imported cheese served with a selection of breads, fruit, quince paste and muscatels. This is definitely a moment your guests will remember!

SUPPER ITEM

Mini cheese burgers with gherkin and caramelised onion

“Thank you so much for the amazing food you did for our wedding in Sutton Forest. It couldn’t have been more perfect. We had many guests tell us the food was the highlight of their night! I will probably go down in history as the bride who ate everything! We had such a special day thank you for being part of it!”

SOPHIE AND TOM MATSON

“Simon Ekas catered our wedding on the 27th of December, not the most convenient timing of the year. Simon was outstanding from start to finish. Before we had even committed to using him he gave us a full tasting evening in his commercial kitchen complete with linen lined bench tops and silverware, champagne and wine! On the day we barely noticed Simon and his team as they effortlessly fed over 180 people canapés for 4 hours before the actual sit down portion of the wedding started. Simon’s professional staff kept all our guests well fed and no one was without a drink, pretty critical for a wedding! I lost count of the amount of compliments I had on the day and since regarding the food and the service. I would highly recommend Simon Ekas Catering for anyone planning an event!”

FRAN AND MATT MCCOY

“We organised most of our wedding ourselves and Simon was so helpful in taking the stress out of organising all the room set up and food service. The staff were so helpful and efficient. All our guests loved the food! Thank you for making our special night even more special.”

NICOLA AND PAUL WHITE

“I just wanted to say a HUGE THANK YOU for everything you and your team did to make our day as magical as it was. Everyone was RAVING about the food, from the sandwiches, to the incredible cake, to all of the food on the boat. I made an effort to try and eat as much as possible, and everything I had was absolutely delicious. The chefs on the night were great.”

OLIVIA LEE

“Aaron and I just wanted to thank the Simon Ekas team for a fantastic menu at our wedding over the weekend. We received so many compliments about the food from our guests. Everything was standout! We especially loved the pork ragu gnocchi which I know was a last minute inclusion. We really appreciate the effort that went into every meal and it was wonderful working with Simon. Please pass on our gratitude to him.”

NAT & AARON

“I wanted to say a massive thank you to your team for delivering such delicious food for our wedding which has just passed! All of the guests that we've spoken with have mentioned that the food was the best they've ever had at a wedding. I know that Tom & I enjoyed each and every mouthful, and will hopefully have the pleasure of tasting it again soon. Wishing you and the team all of the best.”

GEORGIA & TOM

“We were absolutely thrilled with the food for the Recovery Breakfast on Sunday. The team was extremely professional and a pleasure to deal with. The Mud serving bowls were also very much appreciated. I would certainly use you again and recommend you to friends.”

KIM THOMSON